EASTER LUNCH

Dukkah flat breads

Dressed mixed leaves

Roast cauliflower houmous

Romesco sauce, sun-dried tomato, green olive tapenade & crudities

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Warm poached chicken salad

New potatoes

Spring vegetables & wild garlic pesto

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Rhubarb & pistachio trifle

AUTUMNAL HIGHLAND HOUSE PARTY

Poached langostines, fennel & radish salad with aioli

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Roast fillet of roe deer, duck fat potato cake, chanterelles & spinach

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Lemon tart & raspberries

SUMMER WEDDING LUNCH

Courgette, goats cheese & sun-dried tomato involtini 

Melon, rocket & prosciutto stuzzichini 

Crushed broad bean, pea, mint & ricotta crostini

Pepperonata crostini

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Whipped goats cheese

Cherry tomatoes

Local charcuterie

Crudities & beetroot houmous

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Chargrilled butterflied leg of lamb

Bulgur wheat, chickpea & fresh herb pilaf

Heritage tomato & basil salad

Roast carrot, beetroot & feta salad

Mint & yoghurt dressing

Local leaves

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Summer berry pavlova

ALPINE LODGE NYE

Smoked salmon grissini

Parmesan & rosemary shortbreads

Fig, goat’s cheese & parma ham crostini

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Jerusalem artichoke veloutè & truffle oil

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Fillet of beef

Crisp polenta

Green beans

Salsa verde

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Chocolate, amaretti & mascarpone torte with crème fraiche